Wat wij...... ... Functie... The Pizzaiolo... The pizza baker who gives you the feeling that you're in a warm, modern Italian city on a balmy summer afternoon. Who knows everything about pizza and precisely when you...
The pizza baker who gives you the feeling that you're in a warm, modern Italian city on a balmy summer afternoon. Who knows everything about pizza and precisely when you have to take the pizza out of the oven for the perfect crunch! Chef's jacket sleeves rolled up, it's that bravado that gives guests that Italian feel. Knows how to prepare everything when things are quiet, so that they can make and bake the right pizzas like a boss when it's busy.
The Il Sorriso...
The business' smile. Helps everyone to discover their new favourite piece of pizza or focaccia and is a real multi-tasker. Helps guests order and pay their bill, and serves them drinks. Never shies away from a bit of a chitchat, shows the sort of hospitality guests come back for. Plays around with the Italian lingo with a twinkle in their eye. Experience in hospitality would be an advantage.
A real team-player who supports colleagues when it's busy and makes sure that the restaurant stays as spick and span as a shiny red Vespa in the sun. Pico bello! Knows how drinks should be prepared, gets the tables out, and manages the stock and the washing up. Oh, and always has time for a cheeky smile or wink for the guests
Our menu for you as a permanent employee
This month we're opening STRADA Tilburg, an Italian street food concept offering an extensive menu with a wide range of pizza al taglio. As an all-round pizza baker, you'll be preparing the tastiest pizzas for guests in the open kitchen. We make the dough ourselves and work with fresh ingredients, and you can taste it in our delicious dishes. If you're looking for a new adventure, come and work at Strada!
You don't even have to wait for the opening, you can start straight away!
La gusto ultimo
The secret behind the best pizza you've ever eaten? The enthusiasm and love for the ingredients and the baking process! It's with these that we create the flavours and flavour combinations to stop you in your tracks. One of our secrets is that our pizzas are crispy on the outside and soft on the inside. The base sauce and carefully chosen toppings ensure the ultimate taste experience.
Strada is open seven days a week. Working hours are Monday to Sunday, 9 am to 9 pm
Our menu if you're looking for a part-time job:
Keen to find out more?
Upload your contact details and a short introduction to yourself and why you think you're a good fit, and we'll get in touch as soon as possible. If you have any questions, e-mail Aniek Beukers at email@example.com.
We will be starting with a training period, so that you've already gelled as a team for the opening.
Vul in waar je vergelijkbare vacatures zoekt en vergeet je e-mailadres niet!
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